Roasted Ginger and Garlic Carrots

Roasted Ginger and Garlic Carrots 2 pounds of carrots 3 cloves of garlic , minced 1/2 inch knob of ginger , minced 1 teaspoon of salt 2 tablespoons of canola oil 1 tablespoon of olive oil. Preheat oven to 375 degrees. Peel and cut 2 pounds of carrots into 1/2 inch rounds. Add the 3 cloves of garlic and a 1/2 inch knob of ginger. Add 1 teaspoon of salt and toss with 2 tablespoons of canola oil and 1 tablespoon of olive oil. Put carrots on cookie sheet in a single layer and roast for 25 minutes, or until slightly browned.