Easy Lemony Roasted Asparagus

Easy Lemony Roasted Asparagus One bunch of asparagus (best if used within a day, but either way, keep it in a glass of water like flowers in a vase), with the rough bottoms chopped off One red pepper, sliced The zest of one lemon The juice of half a lemon 1/2 tsp of garlic salt Preheat the oven to 375. Spray a 9×13 inch baking dish with olive oil. Toss the asparagus, lemon zest, lemon juice, peppers, and garlic salt. Spray all the ingredients with a little more cooking spray. Cover with foil and bake for about half an hour, or to the desired tenderness.