Avocado Deviled Eggs

Avocado Deviled Eggs 6 HARD-BOILED EGGS, PEELED AND HALVED 1 AVOCADO – PEELED, PITTED, AND DICED 3 SLICES COOKED TURKEY BACON, CHOPPED, DIVIDED 2 1/2 TABLESPOONS MAYONNAISE 2 TEASPOONS LIME JUICE 1 CLOVE GARLIC, CRUSHED 1/8 TEASPOON CAYENNE PEPPER SEA SALT TO TASTE 1 JALAPENO PEPPER, SLICED (OPTIONAL) 1 DASH HOT SAUCE, OR TO TASTE (OPTIONAL) Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.