Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Mexican Beef and Rice Casserole
    Mexican Beef and Rice Casserole 1 lb ground beef 1 tbsp taco seasoning 1 bunch spinach ends trimmed and roughly chopped 1 cup frozen corn k...
  • Lemon Blueberry Cake
    Lemon Blueberry Cake 1 1/2 cups all-purpose flour 2 tsp baking powder dash salt 1 1/4 cup vanilla yogurt 1 cup sugar 3 eggs 1/3 cup canola...
  • FRUIT SALAD
    FRUIT SALAD 1 (29 ounce) can peach slices, undrained 1 (20 ounce) can pineapple chunks, undrained 1 (3 1/8 ounce) box dry vanilla instant ...
  • Walnut Banana Squares
    Walnut Banana Squares 1/2 cup unsalted butter 1 cup Stevia or Truvia or Swerve 2 eggs 3 crushed bananas 2 cups all-purpose flour (gluten fr...
  • HONEYSCOTCH POPCORN
    HONEYSCOTCH POPCORN 2 tablespoons honey 1 tablespoon butter 1 teaspoon vanilla 3 cups popped popcorn Put the honey, butter and vanilla in ...
  • STRAWBERRY CREAM CAKE
    STRAWBERRY CREAM CAKE 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/3 cups low fat butte...
  • HOMEMADE LEMON BREAD
    HOMEMADE LEMON BREAD 1 1/2 cups All-purpose flour 1 teaspoon Salt 1 cup Sugar Peel of 1 lemon; grated 1 tablespoon Baking powder 1/2 cup Wh...
  • Cheddar Jalapeno Pretzels
    Cheddar Jalapeno Pretzels 4 cups pretzels 1/3 cup Butter Flavored Olive Oil 2 rounded Tbsp cheddar cheese powder (popcorn seasoning will wo...
  • Slow Cooker Cajun Potato Soup
    Slow Cooker Cajun Potato Soup serves 8 1-1/2 pounds andouille sausage or smoked sausage, sliced 1 (30 oz) bag frozen shredded hash browns 3...
  • Four Cheese Egg Casserole
    Four Cheese Egg Casserole 7 eggs 1 cup milk 2 teaspoons sugar 8 ounces monterey jack cheese, grated 8 ounces cheddar cheese, grated 3 ounce...

Tuesday, April 17, 2018

Ultimate Strawberry Shortcake

Ultimate Strawberry Shortcake 1 quart fresh strawberries (or more if you like) 1/2 cup sugar 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container frozen whipped topping 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made) Wash, stem, and cut strawberries in half. Add sugar; toss to mix well. Chill. Beat cream cheese and powdered sugar well. Fold in whipped topping and cake cubes. Spread cake into an ungreased 13×9 dish. Cover and chill for at least 2 hours. Cut cake into squares; top with strawberries.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)