Margarita Grilled Chicken

Margarita Grilled Chicken ¼ cup finely chopped cilantro 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon salt 1 cup margarita mix 1 tablespoon sugar ¼ cup olive oil 4 chicken breasts In a mixing bowl, whisk together cilantro, pepper, garlic powder, salt, margarita mix, sugar and olive oil. Mix well. Pour over chicken in a resealable plastic bag or bowl. Marinate 2 hours. Preheat a grill to medium-high heat. Cook the chicken on a lightly oiled grate until cooked through to an internal temperature of 165 degrees F, which should take about 7 minutes per side.