Loaded Baked Potato Dip

Loaded Baked Potato Dip 16 oz. sour cream 16 slices bacon (12 oz. Cooked and crumbled) 8 oz. sharp cheddar cheese shredded (2 cups) 1/3 cup scallions or chives chopped Combine all ingredients in a bowl and chill for about 3 hours to allow all the flavors to blend. Garnish with a little extra cheese, chives and bacon. Serve with your favorite potato chips. Note: You might want to make a double batch