Crockpot sweet & sour chicken

Crockpot sweet & sour chicken 1 lb. baby carrots – or 4 carrots cleaned and sliced into chunks 1 med onion, cut into wedges 6 boneless, skinless chicken breast halves 20-oz. canned pineapple chunks 1/3 c packed brown sugar 1 Tbsp. low-sodium soy sauce 2 tsp. chicken boullion granules 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp garlic powder 3 Tbsp cornstarch 1/4 c water 3 cups cooked long grain rice- I used brown rice Layer the carrots and onion in the bottom of the crock pot Top with chicken Drain pineapple, reserving the juice. place on top of chicken Mix together the juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic. pour over the top. Cook on low 6-7 hours Combine cornstarch and water. gradually stir into slow cooker Cook 30 minutes longer or until sauce is thickened Serve over cooked rice. Makes 6 servings of 1/2 cup rice and 1 piece of chicken with 1/2 c sauce.