I Love Recipes
Saturday, April 7, 2018
Butterfinger Pie
Butterfinger Pie 6 (2 1/8 ounce) butterfinger candy bars, crushed 1 (8 ounce) package cream cheese 1 (12 ounce) carton Cool Whip 1 graham cracker crust Mix first three ingredients together. Put it in pie crust. Chill.
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