BALSAMIC ROASTED TOMATOES

BALSAMIC ROASTED TOMATOES 1 pint cherry or grape tomatoes sliced in half 2 tbsp olive oil 2 tbsp Balsamic Vinegar 2 tbsp Parmesan cheese 1 tbsp Dry Onions Chopped 1 tbsp garlic minced salt to taste Mix all ingredients in a Ziploc bag. Let sit for 2 – 4 hours. Place on a cookie sheet. Heat oven at 350 and cook for 30 minutes.