VALENTINE SUGAR COOKIES WITH RED HOTS GLAZE

VALENTINE SUGAR COOKIES WITH RED HOTS GLAZE 1 cup cinnamon red hots ¾ cup water ⅛ cup sugar 1 Tbsp butter, softened Be sure to prep for this recipe by laying out your cooled sugar cookies on parchment or waxed paper so they are ready for the Red Hot Drizzle. (That sounds like a line dance, doesn't it?) Add the red hots and the water to a small saucepan and bring to a boil over medium heat. Stir almost constantly while they are melting. When they are almost completely melted, add the butter and sugar and stir to combine. Remove from heat and immediately drizzle over cooled cookies. Add some Valentine sprinkles, if desired. The glaze will begin to cool and harden rapidly so you want to move as quickly as possible. It will still be soft consistency, similar to caramels and other chewy candies