SAUSAGE EGG MUFFINS

SAUSAGE EGG MUFFINS 1/2 pound ground pork sausage 12 eggs, beaten 1/2 (4 ounce) can chopped green chile peppers, drained 1 small onion, chopped 1 teaspoon garlic powder salt and pepper to taste Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl, combine eggs, chilies, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.