Pico de Gallo
1/2 - 1 red/purple onion chopped
8 roma tomatoes
1 tbsp cilantro chopped
2 tsp minced garlic
1 can green chilis
1/2 - 1 tsp garlic salt
1 tsp lime juice
avocados (optional) chopped
After chopping all ingredients, add to bowl. Refrigerate until ready to serve.
Right before serving add cilantro (and avocados if desired)
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