PEPPERMINT CEREAL BITES

PEPPERMINT CEREAL BITES 2½ cups Rice Chex 2 cups marshmallows 1 cup Dry Roasted Peanuts ½ cup Andes Peppermint Crunch Bites 1 bag white chocolate chips Place Chex, marshmallows, peanuts, and Andes Peppermint Crunch Bits in a bowl. Mix around and set aside. In a small pot on low heat, add white chocolate chips and melt by stirring constantly. Once all melted and smooth, pour over cereal mixture and stir until well coated. Place spoonfuls of mixture onto a parchment-lined cookie sheet (we used our large cookie scoop). Sprinkle more peppermint bits on top if desired. Refrigerate for 1 hour.