MINI CINNAMON ROLL COOKIES

MINI CINNAMON ROLL COOKIES 1 cup butter, softened 1-3/4 cups sugar, divided 3 large egg yolks 2 tsp vanilla extract 2-1/2 cups all-purpose flour 1 tsp baking powder ½ tsp salt ½ tsp cream of tartar 1 TB ground cinnamon 8 ounces white baking chocolate, chopped In a large bowl or kitchen aid, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks and vanilla. In a separate bowl, mix together the flour, baking powder, salt and cream of tartar. Gradually add flour mixture to kitchen aid until well combined. Mix cinnamon and remaining ½ cup sugar in a shallow bowl or plate. Roll a tablespoonful of dough into a 6" log and roll in cinnamon sugar. Coil logs into a spiral shape and place on a greased baking sheet. Sprinkle with remaining cinnamon sugar. Bake at 350° for 8-10 minutes. Cool completely. In a small pot over low heat, melt baking chocolate, stirring constantly until smooth. Drizzle over cookies and let stand until set.