CINNAMON ROLL BITES

CINNAMON ROLL BITES 12 oz. can refrigerated biscuits 3 TB butter, melted ⅓ cup sugar 1 TB cinnamon Glaze: 1 cup powdered sugar, sifted 2 TB butter, melted 1 tsp. vanilla 2 TB milk Preheat oven to 350. Grease 8x8 pan. Place cinnamon and sugar in a small bowl and mix well. Set aside. Cut biscuits in 4 and dip in cinnamon/sugar mixture until coated. Place in pan close together and spread melted butter over cut biscuits. Bake for 20-22 minutes. Mix glaze ingredients until well combined and pour over warm biscuits.