CARAMEL APPLE FUDGE
1 Bag of White Chocolate Chips
1 Tub of Caramel Apple Frosting
Melt your chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted.
Remove the pot from heat and add the frosting. Stir until all combined.
Pour into a parchment linked 8×8 Square pan.
Chill for 1-2 hours.
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