MEXICAN FRUIT CUPS

MEXICAN FRUIT CUPS 6 spears of peeled and cored pineapple 6 spears of peeled and seeded mango 6 spears of peeled and seeded papaya 6 spears of peeled watermelon 6 spears of peeled English cucumber 6 spears of peeled jicama 6 lime wedges 2-3 teaspoons chile lime seasoning to taste Place one of each type of fruit and vegetable into 6 cups. Serve with lime wedges and sprinkled with chile lime seasoning to taste.