Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter 15 oz of pumpkin puree canned if you don't have fresh will work 1 cup of sugar 1 cup of brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp ginger 1/8 tsp ground cloves Combine all ingredients in your crock pot and mix well. Cover and cook on high for 3 hours, be sure to stir occasionally so it doesn't stick and burn! After, let it cool a bit before serving. VERY IMPORTANT do not can this.. it is not safe to can pumpkin. You can store in in the fridge for 2-3 weeks or in the freezer for 6-9 months.