One-Pot Chicken Burrito Bowl

One-Pot Chicken Burrito Bowl 1 tbsp vegetable oil 1 onion, chopped 1 red pepper, chopped 1 yellow pepper, chopped 3 tomatoes, chopped salt and pepper, to taste 3 tbsp tomato paste 1 package taco seasoning 1 can (540ml) pinto beans, drained and rinsed 2 uncooked chicken breasts, chopped into one-inch pieces 1 cup uncooked rice 2 1/3 cup water 1/2 cup cheddar cheese, shredded 2 sprigs cilantro, chopped Add vegetable oil to a large pot over medium-high heat. Add onions, tomatoes, red pepper, yellow pepper, salt and pepper. Cook for 6 minutes, stirring often. Add tomato paste and taco seasoning. Cook an additional minute, stirring often. Add chicken, pinto beans, rice and water. Season with salt and pepper. Bring to a boil over high heat. Once boiling, cover and reduce heat to medium low. Simmer for 20 minutes. Remove from heat. Stir in cheddar cheese and cilantro and serve hot.