One Pan Cheesy Chicken and Rice

One Pan Cheesy Chicken and Rice 2 cups long grain white rice 2 cans cream of chicken soup or homemade 1 1/4 cups water 2 1/2 cups milk 1 envelope Lipton onion soup mix 1 1/2 cups of shredded cheddar cheese divided 3-4 chicken breasts salt and pepper Preheat oven to 350 degrees F. Add rice, cream of chicken, milk, water and onion soup mix to a bowl and stir to combine. Pour mixture into a 9x13'' pan. Sprinkle half of the shredded cheddar cheese on top. Season chicken with a little bit of salt and pepper. Nestle chicken breasts into the rice mixture. Cover the dish with tinfoil (the pan will be very full!) and bake for 1 hour 45 min - 2 hours, or until rice and chicken are cooked. Remove from oven and sprinkle with remaining cheese. Serve with fresh steamed veggies or salad.