Chicken Lo Mein

Chicken Lo Mein Chicken 1 Tbls canola oil 1 pound chicken breasts , cut into thin strips 3 cloves garlic , minced 2 Tbls ginger , grated 2 Tbls soy sauce Veggies 1 (8 oz) mushrooms, thinly sliced (baby bellas or shittake) 1 small onion , finely choped 1 1/2 cup napa cabbage , finely shredded 1 cup matchstick carrots Sauce 1/4 cup chicken stock 1 tsp cornstarch 1 Tbls sesame oil 1/4 cup soy sauce 1 tsp brown sugar 12 oz pasta , cooked according to package directions. In a large skillet heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leave any liquid or oil in the pan. Add mushrooms and onions to the and pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots - cook for 3 minutes. Meanwhile whisk together the ingredients for the sauce. Pour over veggie mixture and bring to a boil for 1 minute. Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken. Toss with cooked pasta. Garnish with sliced green onions to serve.