Carne Asada Marinade

Carne Asada Marinade Carne Asada Marinade - you may want to double the marinade recipe depending on the amount of meat you have. 1/2 cup olive oil 1/3 cup soy sauce One small onion diced 1 teaspoon minced garlic jarred 1/2 teaspoon red pepper flakes use more if desired 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar Juice of one lemon 8 oz Sirloin Steak cut against the grain into thin strips 1/2 green pepper cut into strips 1/2 red pepper cut into strips Place all marinade ingredients in a medium bowl and whisk to combine. Slice steak against the grain into thin strips. Place the marinade in a zip lock bag along with the steak strips and peppers. Remove the air from the bag, zip it closed and refrigerate at least 1 hour and up to 24 hours. Drain the marinade from the steak and peppers and discard. Pan fry the steak and peppers until no longer pink and peppers are soft.