SLOW COOKER HONEY MUSTARD CHICKEN SANDWICHES

SLOW COOKER HONEY MUSTARD CHICKEN SANDWICHES 1 1/2 pounds boneless skinless chicken breasts 1/2 cup mayonnaise 3 tablespoons yellow mustard 2 tablespoons honey (plus more, as desired) 1 tablespoon vinegar 1 teaspoon ground black pepper 6 slices bacon, fried crisp 6 slices Swiss cheese 6 sandwich rolls, toasted if desired Add the chicken to the Crock-Pot® slow cooker. In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and pepper. Pour mixture over chicken and spread to cover the chicken. Cover and cook on low for 4 hours. Shred chicken with forks when cooked through. Spoon chicken into sandwich rolls, top with cheese and bacon. Serve hot