Pineapple Cobbler

Pineapple Cobbler 1/2 cup butter 1 cup self rising flour (OR add 2 tsp baking powder, 1/2 tsp baking soda, 1/4 salt to 1 c AP flour) 1 cup white sugar 1 cup milk 1 (15 ounce) can pineapple chunks (crushed works also), drained 1/2 cup brown sugar 1 (16 ounce) jar maraschino cherries, drained Preheat oven to 400º In a 9x13 baking dish (or cast iron skillet) melt butter in oven Stir flour, white sugar and milk together, smooth Pour in baking dish over melted butter, do not stir In bowl toss pineapple and brown sugar and cherries, spread pineapple mixture over the batter Bake @ 400 deg for 30 minutes or until golden brown