Teriyaki Sauce

Teriyaki Sauce 1⁄4 cup soy sauce 1 cup water 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 5 tablespoons packed brown sugar 1 -2 tablespoon honey 2 tablespoons cornstarch 1⁄4 cup cold water Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thick it