Tuna and Avocado Stuffed Tomatoes

Tuna and Avocado Stuffed Tomatoes 5 oz chunk light tuna in water, drained ½ lemon, juiced ¼ avocado, diced ½ Tbls fresh dill, chopped 2 medium tomatoes salt and pepper to taste Cut the tops off of two tomatoes and scoop out the seeds and the core with a spoon. Set aside. Combine tuna, lemon juice, avocado, dill, salt and pepper. Spoon into tomatoes and serve