BUTTER DROP BISCUITS

BUTTER DROP BISCUITS 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder pinch of salt 1/3 cup cold butter, cut into pieces 1 cup whole milk Preheat oven to 425 degrees. Line a light colored baking sheet with parchment paper and set aside. In the bowl of a food processor, measure and pour in all the dry ingredients plus the cold butter. Pulse to break apart the butter into small pieces. Pour in all the milk at once and quickly pulse 4-5 times until the dough is just combined. Drop by the spoonful onto prepared baking sheet. Bake for 10-12 minutes or until the bottoms are golden brown and the tops have a little color too. Serve warm.