SLOW COOKER PORK CHOPS WITH DRESSING

SLOW COOKER PORK CHOPS WITH DRESSING 4-6 pork chops, about 1-inch thick (bone-in or boneless) 2 tbs oil 7 oz (1/2 bag) seasoned poultry stuffing mix (like Pepperidge Farm, Arnold, etc) 1 cup sliced celery ½ cup sliced carrots 10 oz whole green beans 1 can (10.75 oz) condensed cream of chicken soup 2 cups chicken stock, divided 1 small envelope country-style gravy or chicken gravy Heat a large skillet over medium-high heat. Add the oil. Brown the pork chops on both sides; remove from pan and set aside. Deglaze pan with ½ cup of the stock. In a large bowl, mix the stuffing mix, veggies and 1 cup of the chicken stock. Place in a 5-7 quart slow cooker. Lay the pork chops on top and drizzle the liquid from the skillet over the top. In a small bowl, mix the soup, gravy mix and the remaining ½ cup of the stock. Spread over the pork chops. Cover and cook on low 5-6 hours, high 3-5 hours. Times are approximate as all cookers cook differently. Check for doneness