Tuesday, February 14, 2017

CREAMY FRUIT SALAD

CREAMY FRUIT SALAD Cool whip (can also use heavy cream whipped) (8 ounces) Mandarin oranges, drained 2 (8 ounce) cans Pineapple tidbits, drained 1 (16 ounce) can Miniature marshmallows 1 (12 ounce) bag Sour cream, container 16 ounces Shredded coconut, to taste Bananas, 3 sliced Maraschino cherries, sliced and drained (optional) 1 (6 ounce) jar Mix all ingredients together except for bananas and Put in bowl with lid, put in fridge 24 hours or more, just before serving add bananas.

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