Cheesy Hash Brown Chili Bake

Cheesy Hash Brown Chili Bake 1 1/2 lb lean ground beef 1 can Manwich sloppy joe sauce 1 (15 oz) can Hormel Chili with Beans 1 (8 oz) Rotel tomato sauce (or regular) 1/2 (32 oz) package shredded hash browns 3 cups shredded cheddar cheese Preheat oven to 425. In a large skillet, brown the ground beef. Drain fat. In a large bowl, combine beef, sloppy joe sauce, chili, tomato sauce, 1 cup cheese and hash browns. Spread into a lightly greased 9x13-inch pan. Cover with foil.