Veggie Chopped Salad

Veggie Chopped Salad 3 cups finely chopped fresh broccoli 3 cups finely chopped cauliflower 3 cups finely chopped celery 2 cups frozen peas (about 8 ounces), thawed 6 Bacon strips, cooked and crumbled 1-1/3 cups mayonnaise 1/4 cup sugar 2 tablespoons grated Parmesan cheese 1 tablespoon cider vinegar 1/4 teaspoon salt 3/4 cup salted peanuts In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers. 12 servings (3/4 cup each).