Salsa Rice

Salsa Rice 1-1/2 cups water 1-1/2 cups chunky salsa 2 cups uncooked instant rice 1 to 1-1/2 cups shredded Colby-Monterey Jack cheese In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted. Yield: 5 servings.