TERIYAKI CHICKEN FAJITAS

TERIYAKI CHICKEN FAJITAS 3 Teriyaki chicken breasts, pre-cooked 1 small onion, sliced thin rings 1 bell pepper, sliced strips 1 carrot, peeled & cut into small strips pepper to taste 4-6 tortillas, taco size Cut chicken breasts in strips. Place all ingredients into skillet and saute until veggies are softened and cooked to desired liking. Heat tortillas and put filling into each one.