Texas Best Cheese Dip (Chile Con Queso)
1 pound of Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked
Melt cheeses together in microwave or on stove top. Stir in all other ingredients. Serve warm.
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