Spicy Jalepeno, Hot Sausage and Chorizo Mac and Cheese

Spicy Jalepeno, Hot Sausage and Chorizo Mac and Cheese 1 lb penne pasta 8 tablespoons butter, cut into small pieces 8 oz chorizo sausage 8 oz hot sausage 2 cups half-and-half 8 oz Velveeta cheese, cut into small cubes 1 1/2 cups sharp cheddar, shredded 1 cup mild cheddar cheese, shredded 2 eggs, beaten 2 jalepenos, seed and ribs removed, thinly sliced Preheat oven to 350F. Bring a pot of salted water to a boil. Add pasta; cook until al dente. Drain and return to pot. Add the butter and stir until melted. Heat a small skillet over medium high heat. Add the chorizo and hot sausage to the skillet. Break up into small pieces and cook until brown. Add the half and half, Velveeta, 1 cup of the sharp cheddar and ½ cup of the mild cheddar to the pasta. Stir together, then fold in the cooked sausage and jalepenos. Spray a shallow serving dish (sized approximately 13 x 9) with nonstick cooking spray. Pour in the macaroni mixture and top with remaining cheese. Bake in preheated oven for 35 minutes.