Warm Dijon Potato Salad

Warm Dijon Potato Salad 2 lb. small red potatoes 1 1/2 tsp. salt 1/4 tsp. coarsely ground black pepper 2 stalk celery 1/2 c. thinly sliced red onion 1/4 c. cider vinegar 1/4 c. Dijon mustard 1/4 c. fresh parsley leaves In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling on high. Reduce heat to medium-low; cover saucepan and simmer potatoes about 8 minutes or until just fork-tender. Meanwhile, in large bowl, stir together sliced celery, sliced onion, cider vinegar, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Drain potatoes well. Add hot potatoes to bowl with celery mixture. With rubber spatula, gently toss to coat well. Spoon potato salad into serving bowl; sprinkle with chopped parsley and serve warm. Makes about 6 1/2 cups.