Slow Cooker Taco Dip

Slow Cooker Taco Dip 1 pound ground beef, cooked and drained 2 cups shredded Mexican cheese blend 1 (15 oz) can black beans, drained and rinsed 1 (8 oz) package cream cheese 1 (8 oz) can diced tomatoes 1 cup whole milk 1/2 cup onions, finely diced 1 packet taco seasoning 1/4 teaspoon cayenne, optional Salt and pepper, to taste Sour cream, for garnish Cilantro, for garnish Tortilla chips In a slow cooker, combine ground beef, Mexican cheese blend, black beans, cream cheese, diced tomatoes, milk, onions, taco seasoning, cayenne, salt, and pepper. Stir well and cook on HIGH for 2 hours. Top with sour cream and cilantro, and serve warm with tortilla chips.