Rice Krispies Bars
1/2 cup butter
1 (12 ounce) packages semi-sweet chocolate chips
1 (12 ounce) packages butterscotch chips
1 cup crunchy peanut butter
1 cup mini marshmallows
2 cups Rice Krispies
In a double boiler melt butter. Add all the chips, stir in the peanut butter and marshmallows. Melt completely. Mix the melted mixture with rice krispies and put into a 9 x 13 pan. Smooth top until level.
Refrigerate until cold. Cut into bars.
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