Puerto Rican Style Beans

Puerto Rican Style Beans For the sofrito: 1/2 small onion 1/2 cubanelle (banana) pepper 3 cloves garlic 1/4 cup chopped cilantro For the beans: 1 tsp olive oil 15.5 oz can pink or red kidney beans (I like Goya) 1/2 cup canned tomato sauce 1 medium potato, peeled and diced 1/4-inch (4 1/2 oz) 1 1/2 tbsp Sazon seasoning (homemade or store bought) 1 bay leaf 1/8 tsp oregano kosher salt, to taste black pepper, to taste In a mini food processor, chop onions, garlic, pepper and cilantro. Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft, about 2 minutes.