Butter Pecan Fudge

Butter Pecan Fudge 1 cup unsalted butter 1 cup granulated sugar 1 cup light brown sugar, packed 1 cup heavy whipping cream 1/4 teaspoon kosher salt 1 tablespoon pure vanilla extract 3 cups powdered sugar 2 cups chopped pecans Line an 8- by 8-inch baking dish with parchment paper. Set aside. In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish. Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.