TROPICAL PINEAPPLE SANGRIA
750 ml Riesling or Moscato wine
15 oz. pineapple chunks or tidbits, packed in juice, not syrup
1 large orange, sliced into circles
2 limes, sliced into circles
1/2 c. coconut rum
seltzer or club soda, optional
Stir together all ingredients except seltzer in a large glass pitcher. Cover and store in refrigerator for at least three hours before serving.
Serve over ice, with a splash of seltzer if desired.
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