Thursday, July 7, 2016
Strawberry Marshmallow Fruit Dip
Strawberry Marshmallow Fruit Dip
4 oz (from 8-oz package) cream cheese (Neufchâtel), softened
1 cup marshmallow crème
1 container (6 oz) Greek Fat Free strawberry yogurt
1/2 cup chopped strawberries
15 fresh strawberries, stems removed, cut lengthwise in half
30 pieces cut-up melon
30 grapes
In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.
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