Roasted Mushroom an Veggies

Roasted Mushroom an Veggies 1 lb cremini mushrooms, cleaned 2 cups broccoli, cut into small florets 12 Brussels sprouts, cleaned and halved 12 garlic cloves, peeled 2 tbsp olive oil 1 tbsp Italian seasoning salt and pepper to taste 1 tbsp fresh parsley, chopped Preheat oven to 400 F degrees. In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined. Dump the veggies to a baking sheet and place in the preheat oven. Roast for 20 to 30 minutes or until mushrooms are golden brown and broccoli and Brussels sprouts is fork tender. Garnish with fresh parsley before serving.