Ranch House Pork Chops {or chicken} with Parmesan Mashed Potatoes

Ranch House Pork Chops {or chicken} with Parmesan Mashed Potatoes 8 pork chops {or chicken breasts} 3, 10 oz cans cream of chicken soup 3 packets ranch dressing mix {for potatoes} 8 pounds potatoes, peeled and cubed 1 stick of butter {8 tablespoons} 2.5 cups grated parmesan cheese 10 cloves roasted garlic {see instructions below} 1.5 cups milk 1 tablespoon salt 1 teaspoon pepper {or to taste} Combine soups and dressing mix in a bowl. Place meat in a crock pot and pour soup mixture over it. Cook on low for 6 hours or on high for 4 hours. Meanwhile, boil the potatoes for 10-12 minutes or until fork-tender. Mash together with remaining potato ingredients and serve topped with the soup gravy from the crock pot. {roasted garlic} Preheat oven to 350. Wrap a bulb of garlic in tinfoil--skin and all--and bake for one hour. Let cool for 15 minutes before handling. Peel desired amount of cloves and mash together in a small bowl with a fork. One bulb will have 10-12 cloves.