Pina Colada Fruit Dip

Pina Colada Fruit Dip 1 package (8 ounces) cream cheese, softened 1 jar (7 ounces) marshmallow creme 1 can (8 ounces) crushed pineapple, drained 1/2 cup flaked coconut Assorted fresh fruit or cubed pound cake In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit or pound cake. Yield: 2-1/2 cups.