PHILLY CHEESE STEAK SLOPPY JOES

PHILLY CHEESE STEAK SLOPPY JOES 1 teaspoon cornstarch 1/2 cup beef or low sodium chicken broth 2 teaspoons olive oil 1 pound lean ground beef 1 small sweet, inion, diced 1 green bell pepper, diced 2 tablespoons ketchup 2 tablespoon Worcestershire sauce 2 teaspoons taco seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups shredded sharp white cheddar or monterey jack cheese 6 hamburger buns Preheat broiler. In a small bowl, whisk together the cornstarch and broth. Set aside. Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat. Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper. Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly. Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted (keep a close eye, so nothing burns!) Serve warm with chips and enjoy