PEACH COBBLER

PEACH COBBLER 1 cup self-rising flour 1 cup white sugar 1 cup milk 2 cans (16 ounce) sliced peaches in heavy syrup 1/2 cup butter 1/2 teaspoon ground cinnamon, optional Preheat oven to 350 degrees. Melt butter in a 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly over melted butter. DO NOT STIR! Sprinkle with cinnamon if desired. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown. Serve warm with ice cream.