Meatball Stroganoff

Meatball Stroganoff 1 bag Italian style meatballs 3 Tbsp olive oil for browning the meatballs 2 cups beef broth 1/4 tsp kosher salt 1 1/2 tsp oregano 1 1/2 tsp basil 1 1/2 tsp parsley 1 cup sour cream 1 cup heavy whipping cream or cream cheese cooked noodles of choice In a large saucepan, heat the oil. Add the meatballs to the hot oil and brown. Deglaze with the beef broth and bring to a boil. Add the seasonings and stir for about 2 minutes. Add the sour cream and whipping cream and bring back to a boil for 2 more minutes so the creams can thicken the sauce a bit. Add the noodles and stir around to evenly coat everything.