Friday, July 8, 2016
Margarita Yogurt Dip
Margarita Yogurt Dip
1/3 cup cream cheese spread (from 8-oz container)
2 containers (6 oz each) margarita yogurt
1/2 teaspoon finely shredded lime peel
Cut-up fresh fruit, such as cantaloupe, pineapple or strawberries, if desired
Fresh jicama, cut into strips, if desired
tortilla chips, if desired
1 In small bowl, beat cream cheese until smooth and creamy. Beat in yogurt and lime peel.
2 Serve with remaining ingredients. Store covered in refrigerator.
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