Lemonade Chicken

Lemonade Chicken 4 boneless, skinless chicken breasts 1 can {6 oz} frozen lemonade, thawed 3 tablespoons brown sugar 1 tablespoon vinegar 1/4 cup ketchup 2 tablespoons cornstarch 2 tablespoons water Place chicken in greased slow cooker. Stir lemonade, brown sugar, vinegar, and ketchup together. Mix well. Pour over chicken. Cover and cook on high 3-4 hours or on low 6-8 hours. Combine cornstarch and water and pour into cooking juices to thicken the sauce. Heat juices over stove on medium heat until desired thickness. Serves up great with green beans or asparagus!